Lemon Icing Bauli Panettone By Chef Lucca Manfe From Masterchef Season 4!
Looks great to me! Cannot wait to try it!
" Don't stress over trying to impress guests with a difficult dessert. We have you covered with a deliciously decadent, but most importantly simple Lemon Icing Bauli Panettone. The fresh lemon topping is perfect for welcoming the summer season next weekend!
To make this recipe even easier, Celebrity Chef Luca Manfè, winner of Masterchef Season 4 (see bio below) takes you step-by-step in this How-To video!
Lemon Icing Bauli Panettone
2 cups icing sugar
1/3 cup of water
½ lemon juice
In a bowl, thoroughly sift the icing sugar. Gradually add the warm water.
Stir vigorously by adding a few drops of lemon juice: you can use a spoon or spatula.
The frosting should have a fairly smooth consistency.
For a more liquid consistency, add more warm water.
(Otherwise just add more powdered sugar.)